Soup of the week 4/30 - 5/4 - Sweet Potato
This week's Sweet Potato Soup comes from the recipe of legendary New Orleans chef, Leah Chase. While it might be more fitting for the holiday season, I couldn't resist the explosion of savory and sweet flavors that come from this simple soup. When I did my test run, I ate almost two bowls and used a baguette to wipe the bowl clean!
Price per pint - min order 1 pint.
This week's Sweet Potato Soup comes from the recipe of legendary New Orleans chef, Leah Chase. While it might be more fitting for the holiday season, I couldn't resist the explosion of savory and sweet flavors that come from this simple soup. When I did my test run, I ate almost two bowls and used a baguette to wipe the bowl clean!
Price per pint - min order 1 pint.
This week's Sweet Potato Soup comes from the recipe of legendary New Orleans chef, Leah Chase. While it might be more fitting for the holiday season, I couldn't resist the explosion of savory and sweet flavors that come from this simple soup. When I did my test run, I ate almost two bowls and used a baguette to wipe the bowl clean!
Price per pint - min order 1 pint.
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Leftovers can be kept for 3 - 4 days in the refrigerator. After that, please note that the risk of food poisoning rises. If you don’t think you’ll be able to consume leftovers within 4 days, consider freezing your soup right away!
The USDA’s current guidance on the handling and consumption of leftovers and food safety is available here.
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