Cauliflower Leek Soup

from $18.00

Whenever I make this soup, people think there’s cream in it! But there isn’t! The vegetables and herbs strike a perfect balance for a velvety smooth, low carb, and delicious soup that makes for a perfect first course. Or make a salad and grab a baguette, and it’s a delightfully light lunch or dinner.

Gluten Free

Ingredients: Cauliflower, leeks, garlic, olive oil, Earth Balance vegan butter, vegetable broth, tarragon, thyme, paprika, salt and pepper.

Size:

Whenever I make this soup, people think there’s cream in it! But there isn’t! The vegetables and herbs strike a perfect balance for a velvety smooth, low carb, and delicious soup that makes for a perfect first course. Or make a salad and grab a baguette, and it’s a delightfully light lunch or dinner.

Gluten Free

Ingredients: Cauliflower, leeks, garlic, olive oil, Earth Balance vegan butter, vegetable broth, tarragon, thyme, paprika, salt and pepper.

Delivery Available Within a 10 Mile Radius of Westchester.

Contact Me With Questions!

Leftovers can be kept for 3 - 4 days in the refrigerator. After that, please note that the risk of food poisoning rises. If you don’t think you’ll be able to consume leftovers within 4 days, consider freezing your soup right away!

The USDA’s current guidance on the handling and consumption of leftovers and food safety is available here.

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“Love the spread - you are a genius with food. From the caramelized onion dip to the soups, to the etouffe and down to the desserts - everything is 100% delicious! Kindness to the world & the soul! Thank you!”

Swati S.