Creamy Polenta with Vegetable Ragout
I made this dish for dinner last week for myself and it was so delicious, I felt I needed to share! Creamy polenta is enhanced with caramelized onions, roasted garlic, and vegan parmesan. That in itself makes for a delicious meal, but let's make it better, shall we? The polenta is topped with a vegetable ragout including roasted portabella mushrooms and carrots, fire roasted tomatoes, spinach, white beans, and a variety of seasonings. Hearty, comforting, delicious...what more do you need in a meal?
I made this dish for dinner last week for myself and it was so delicious, I felt I needed to share! Creamy polenta is enhanced with caramelized onions, roasted garlic, and vegan parmesan. That in itself makes for a delicious meal, but let's make it better, shall we? The polenta is topped with a vegetable ragout including roasted portabella mushrooms and carrots, fire roasted tomatoes, spinach, white beans, and a variety of seasonings. Hearty, comforting, delicious...what more do you need in a meal?
I made this dish for dinner last week for myself and it was so delicious, I felt I needed to share! Creamy polenta is enhanced with caramelized onions, roasted garlic, and vegan parmesan. That in itself makes for a delicious meal, but let's make it better, shall we? The polenta is topped with a vegetable ragout including roasted portabella mushrooms and carrots, fire roasted tomatoes, spinach, white beans, and a variety of seasonings. Hearty, comforting, delicious...what more do you need in a meal?
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Leftovers can be kept for 3 - 4 days in the refrigerator. After that, please note that the risk of food poisoning rises. If you don’t think you’ll be able to consume leftovers within 4 days, consider freezing your soup right away!
The USDA’s current guidance on the handling and consumption of leftovers and food safety is available here.
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“I’m not a vegetarian or vegan but I invited guests over who are so I decided to order from Kind Cafe and Catering. Everything was delicious! The packaging was well done and included instructions for heating and set up. Both were easy to follow. I don’t think I have ever had a salad so light! I honestly can’t say enough good things about the food. Our vegan guest ended up not showing up which meant more food for us so we didn’t mind at all. All of my vegan meals in the future will be Kind. Thanks for a great experience!”
Tanya J.